The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress. The course involves preparation, production and service of food and drink to people in all types of catering establishment.
This guide walks you through what food hygiene is, its difference from food safety, its importance, types, and risks of not practicing it. Also, learn about the regulations, training, certification, and audits involved in its implementation.
